Waffle Fries

1: Wash the potatoes and cut them with the potato crinkle cutter.

2: In a pot, boil water, add salt and vinegar, then add the potatoes.

3: Boil for 3 minutes, then drain and pat dry.

4: In a bowl, mix all purpose flour and corn flour.

5: Coat the potatoes with the flour mixture.

6: In another bowl, mix all the seasoning ingredients.

7: Fry the potatoes in oil in batches for 3-4 minutes on medium high heat until light golden and crispy.

8: Drain on a cooling rack, and sprinkle with seasoning.