Crispy chicken tacos made with well-seasoned chicken thighs, a fresh Pico de Gallo, and a delicious spicy taco sauce, all served inside mini tortillas.
1: In a bowl, mix together chicken pieces, salt, smoked paprika, chili powder, garlic powder, and black pepper.
2: Heat oil in a pan over medium-high heat. Add minced garlic, sauté for 1 min until fragrant. Add chicken and cook until it’s cooked through and crispy. Set aside.
3: In a bowl, combine chopped onion, diced tomato, cilantro, lemon/lime juice, salt, and black pepper. Mix well and refrigerate until ready to use.
4: In a bowl, mix together mayonnaise, sour cream, hot sauce (to taste), smoked paprika, salt, black pepper, garlic powder, and lemon juice. Add water to achieve the desired consistency and stir in chopped cilantro.
5: Heat oil in a pan over medium heat, add mozzarella cheese on top, place cooked chicken on fried tortillas. Close the tortillas and fry until crispy and golden brown on both sides.
6: Serve and enjoy your crispy chicken tacos with pico de gallo and spicy taco sauce!
