BBQ Chips with 3 Onion Dip

1: Peel and wash the potatoes, then cut them into thin slices using a crinkle cutter.

2: Soak the slices in ice water for 30 minutes to remove excess starch.

3: Drain the potatoes and rinse them in cold water until the water runs clear. Pat the slices dry with paper towels.

4: Heat the avocado oil to 320°F (160°C) and fry the potato slices in batches until golden brown and crispy.

5: Toss the fried potato chips with the BBQ seasoning mixture until evenly coated.

6: In a pan, heat oil and caramelize the white and red onions until golden brown. Remove and set aside.

7: In a bowl, mix together mayonnaise and sour cream. Add the caramelized onions and green onion.

8: Add the BBQ seasoning, salt, garlic powder, Worcestershire sauce, and hot sauce. Mix well.

9: Serve the BBQ chips with the three onion dip and enjoy!