A delicious veggie breakfast quesadilla made with eggs, vegetables, and cheese, perfect for a satisfying morning meal. Serve with salsa for an extra kick.
1: Scramble the eggs in a pan until fully cooked.
2: In another pan, place the tortilla and sprinkle with shredded Mexican cheese.
3: Add the scrambled eggs, diced red onion, sliced jalapeño, cherry tomatoes, and green onion on top of half the tortilla.
4: Fold the tortilla over to cover the filling and cook until the cheese melts.
5: Serve warm with salsa.
