Ultimate Brioche Breakfast Sandwich | Irams Food Story
Ultimate Brioche Breakfast Sandwich
15 mins prepServes 3
A delicious breakfast sandwich made with eggs, brioche buns, colby jack cheese, and grilled vegetables. It is served with a flavorful sauce for an extra kick.
1: In a bowl crack in the eggs. Season with salt and pepper. Whisk together until well combined.
2: Heat a nonstick pan. Add oil and pour in the egg mixture. Cook on medium heat. Fold in the sides and make a square, adding cheese slices on top.
3: Cover and cook on low heat until cheese is melted.
4: Remove the egg patty. Add mushrooms and cook for 2-3 minutes, seasoning with salt and pepper.
5: Remove mushrooms and add onion and red peppers. Season with salt and pepper. Sauté until soft for 1-2 minutes.
6: Make the sauce by combining mayonnaise, Dijon mustard, salt, pepper, red chili flakes, garlic powder, onion powder, and hot sauce. Mix well.
7: Assemble the sandwich by toasting buns. Add egg patty, top it with prepared sauce, grilled vegetables, and arugula. Serve warm.
