Tuscan Chicken Rigatoni

1: Marinade chicken with salt and black pepper, and cajun seasoning.

2: In a pan, add oil and cook the chicken on medium heat until fully cooked, then set aside.

3: In the same pan, add butter, minced garlic, and onion. Sauté for 1-2 minutes.

4: Add 2 cups of water, chicken bouillon, and uncooked pasta to the pan.

5: Turn the heat on medium low, and cook until pasta is fully cooked.

6: Add sun dried tomatoes, spinach, cherry tomatoes, heavy cream, and parmesan cheese to the pan. Mix well.

7: Adjust spices, adding more salt and pepper if needed, and sprinkle with red chili flakes.

8: Garnish with more parmesan before serving and enjoy.