A comforting Turkish red lentil soup made with lentils, potatoes, carrots, and spices, pureed until smooth and garnished with olive oil, chili flakes, parsley, and lemon juice.
1: In a pot, add oil on medium heat.
2: Add onions, potatoes, and carrots. Sauté for 1 minute.
3: Add garlic, tomato paste, and lentils.
4: Add salt, turmeric, chicken bouillon, and cumin powder.
5: Pour in water and mix well.
6: Cook for 30 minutes on medium heat until the vegetables are tender and lentils are cooked.
7: Puree the soup with a hand blender until smooth.
8: Garnish with olive oil, red chili flakes, parsley, and lemon juice. Serve with bread and enjoy!
