Tres Leches Dessert Cups

Name: Tres Leches Dessert Cups
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 5
Ingredients: vanilla pound cake; evaporated milk; condensed milk; whole milk; vanilla extract; unsweetened heavy whipping cream; granulated sugar

10 mins prepServes 5

Delicious Tres Leches Dessert Cups made with layers of vanilla pound cake, a mix of three types of milk, and topped with whipped cream and berries. Perfect for a light and indulgent dessert, this recipe is easy to prepare and is sure to impress your guests.

5 servings

Checkout experience

Shop ingredients

Instructions

1: Cut the cake into circular shapes and set aside.

2: Whisk together evaporated milk, condensed milk, whole milk, and vanilla extract for the milk drizzle.

3: Beat the heavy whipping cream with sugar until fluffy, about 4 minutes; set aside.

4: In serving cups, add the cake into the base and press it down, then poke holes in the cake.

5: Pour the milk drizzle over the top of the cake.

6: Add a spoonful of sliced strawberries, then add another layer of cake and pour more milk over it.

7: Finish with a dollop of whipped cream and fresh berries.

8: Garnish with chopped pistachios on top.

9: Refrigerate for at least 3 hours and serve.

View original recipe

Tres Leches Dessert Cups

What you need

Instructions

More recipes

Blueberry Cheesecake Danish

Crispy Chicken Fingers

BBQ Chips with 3 Onion Dip

Cinnamon Coffee Cake

Chicken Caesar Smash Tacos

Crispy Hot Honey Chicken

Crispy Chicken Tacos

Creamy Butter Chicken

Creamy Caramel Flan

Raising Cane’s Style Chicken Fingers

Chocolate Éclair Dessert

Crispy Chicken Taco Crunch Wrap