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Tortilla Egg Bake Muffins | Irams Food Story

Tortilla Egg Bake Muffins

Tortilla Egg Bake Muffins

10 mins prepServes 6

A delicious and easy recipe for Tortilla Egg Bake Muffins made with mini tortillas, eggs, and various fillings. Perfect for breakfast or a snack.

6 servings

What you need

pepper

salt

fresh chives

1 bunch fresh chives

cherry tomato

1 cherry tomato

fresh spinach

½ cup fresh spinach

tortilla

fresh parmesan cheese

⅓ cup fresh parmesan cheese

mushrooms

½ cup mushrooms

cheddar cheese

1 cup cheddar cheese

organic eggs

Checkout experience

Shop ingredients

Instructions

1: Preheat oven to 350°F (175°C).

2: Grease and line a jumbo muffin tin.

3: Place a tortilla in each muffin cup, pressing down to form a cup.

4: Crack 2 eggs into each muffin cup (1 egg for a standard muffin tin).

5: Season with salt and pepper; whisk gently.

6: Add cherry tomatoes, spinach, and mushrooms.

7: Sprinkle shredded cheddar and Parmesan cheese.

8: Top with salt and pepper.

9: Bake for 20-25 minutes or until eggs are set.

10: Garnish with chives.

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