Tomato Basil Soup

1: Preheat the oven to 550°F.

2: Place bell peppers, onions, tomatoes, and garlic in an oven-safe dish.

3: Sprinkle with salt and pepper, and drizzle with olive oil.

4: Roast in the oven for 20 minutes, then broil for 5 to 10 minutes or until golden brown.

5: In a blender, add all the roasted veggies and basil, and blend until smooth.

6: Pour the pureed mixture into a large pot and bring to a simmer over medium-low heat.

7: Add chicken bouillon and 1/2 cup of water.

8: Allow the soup to simmer for about 10 minutes to meld the flavors.

9: Serve and enjoy.