A classic Tiramisu recipe made with layers of ladyfingers soaked in coffee, a rich mascarpone mixture, and dusted with cocoa powder. This dessert is simple to prepare and perfect for any occasion.
1: Brew 1 cup of strong coffee or espresso and let it cool.
2: In a heatproof bowl, whisk together egg yolks, vanilla bean paste, 1/3 cup granulated sugar, and a pinch of salt. Place the bowl over a saucepan of boiling water, ensuring the bowl doesn’t touch the water. Whisk constantly for 10-12 minutes, or until the mixture is pale and thick.
3: Remove the egg yolk mixture from the heat and let it cool to room temperature.
4: Once cooled, add the mascarpone cheese to the egg yolk mixture and whisk with an electric blender for 2 minutes, until well combined.
5: In a separate bowl, whip the heavy cream with 2 tablespoons of granulated sugar until stiff peaks form.
6: Fold the whipped heavy cream mixture into the mascarpone-egg mixture until just combined, using a spatula.
7: Dip each ladyfinger into the cooled coffee mixture for 3-5 seconds on each side. They should be soft and pliable but not too wet.
8: In a large serving dish, create a layer of ladyfingers. Trim them to fit the dish, if necessary.
9: Spread half of the mascarpone mixture over the ladyfingers.
10: Repeat the layers, starting with the ladyfingers, then the mascarpone mixture.
11: Dust the top of the tiramisu with cocoa powder.
12: Cover and refrigerate for at least 3-4 hours or overnight.
13: Slice and serve chilled.
