Delicious thick chocolate chip cookies that yield approximately 8-10 large cookies. This recipe includes a rich combination of dark and milk chocolate chips, with a hint of cinnamon, creating a perfectly baked treat.
1: Preheat oven to 375°F. Line a baking sheet with parchment paper.
2: Whisk together flour, baking powder, baking soda, cinnamon powder, and cornstarch in a medium bowl. Set aside.
3: Cream together brown sugar, granulated sugar, and butter in a large bowl until light and fluffy.
4: Beat in eggs one at a time, followed by vanilla bean paste. Beat for 3-4 minutes until the batter turns pale and the sugar is well incorporated.
5: Gradually mix in dry ingredients until just combined, being careful not to overmix.
6: Stir in chocolate chips.
7: Scoop 6-ounce balls of dough onto the prepared baking sheet, leaving 4 inches of space between each cookie. Chill the dough for 30 minutes.
8: Bake for 12-15 minutes on the middle rack or until the edges are lightly golden brown.
9: Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
