A delicious and satisfying Taco Crunch Supreme Wrap made with seasoned ground beef, fresh toppings, and a crispy tortilla exterior. Perfect for any taco night!
1: Heat oil in a large skillet over medium-high heat.
2: Add diced onion and minced garlic; cook until onion is translucent.
3: Add ground beef and cook, breaking it up with a spoon until browned.
4: Once browned, add garlic powder, onion powder, smoked paprika, cumin, black pepper powder, jalapeños, and tomato paste.
5: Add water and stir well; cook for 8-10 minutes or until flavors combine.
6: Take a large tortilla and spoon taco meat onto it.
7: Add tostada or nacho chips, lettuce, tomato, red onion, sour cream, guacamole (if using), salsa, cheddar cheese, and Monterey Jack cheese.
8: Place a smaller tortilla on top of the filling.
9: Fold the edges of the large tortilla toward the center, creating pleats.
10: Invert the Crunchwrap so the pleats are on the bottom, securing the filling.
11: Heat oil in a skillet over medium heat and grease a non-stick pan.
12: Cook the Crunchwrap seam-side down on medium-low heat for 3 minutes or until golden.
13: Flip and cook the other side for an additional 3 minutes.
14: Repeat with the remaining Crunchwraps.
15: Serve immediately and enjoy your crispy Crunchwrap!
