Heart-shaped strawberry yogurt clusters made with diced strawberries, Greek yogurt, honey, and dipped in melted chocolate. Perfect as a delicious treat or dessert.
1: Wash and cut the strawberries into small pieces.
2: In a mixing bowl add diced strawberries, yogurt, and honey. Mix well.
3: Line a baking sheet that fits into your freezer with parchment paper.
4: Drop the strawberries yogurt mixture onto the baking sheet and spread evenly.
5: Place it in the freezer for 2 hours or until frozen.
6: Once the mixture is frozen, take it out and cut it into heart shapes with a heart shape cookie cutter.
7: Melt the chocolate chips and coconut oil in a microwave-safe bowl in 30-second increments, stirring in between until smooth.
8: Dip each cluster in the melted chocolate, ensuring both sides are coated.
9: Transfer the yogurt heart clusters back to the baking sheet and freeze again until the chocolate sets, taking anywhere from 10 to 30 minutes.
10: Store in the fridge for a softer consistency and in the freezer for more ice cream-like consistency.
