An exciting and delicious strawberry mousse dessert perfect for Eid celebrations. This sweet treat combines fresh strawberries, sugar, and whipped cream, along with a base of crushed biscuits and butter for a delightful layered dessert.
1: Reserve 4 strawberries to use as garnish.
2: Chop the remaining strawberries.
3: In a saucepan, add the chopped strawberries, water, and sugar, and bring to a boil.
4: Blend the strawberries with a hand blender until you achieve a thick sauce consistency.
5: In a mixing bowl, add the heavy whipping cream and blend with a hand blender until soft peaks form.
6: Once the strawberry mixture has cooled, fold it into the whipped cream until completely mixed.
7: Crush the plain biscuits and mix with melted butter.
8: In a serving cup, add the biscuit mixture as the first layer.
9: Top with the prepared strawberry mousse mixture.
10: Add another layer of crushed biscuits and some fresh cream.
11: Chill for at least 4 hours before serving and enjoy!
