Delicious heart-shaped puffs made with puff pastry, filled with a creamy mixture of heavy cream, cream cheese, and strawberries. Perfect for a sweet treat or dessert!
1: Preheat oven to the temperature required by your puff pastry packaging.
2: In a large bowl, add the heavy cream, cream cheese, vanilla extract, and powdered sugar.
3: Mix on high for 3-5 minutes until stiff peaks form in the cream.
4: Place cream in the fridge.
5: Cut out your puff pastry hearts, or slice them into even rectangles.
6: Bake according to puff pastry package instructions.
7: Allow to cool for 5 minutes and then slice them in half.
8: Layer 3 strawberries on one half of each shell and pipe with cream.
9: Finish off with a sprinkle of powdered sugar and melted chocolate.
