Delightful no-bake dessert cups made with a Graham cracker crust, sweetened cream cheese filling, and topped with fresh strawberries. Perfect for a refreshing treat!
1: In a medium bowl, mix Graham cracker crumbs and melted butter until well combined. Press into the bottom of 12 cupcake liners.
2: In a large bowl, beat heavy whipping cream, condensed milk, and vanilla bean paste until stiff peaks form.
3: Fold in cream cheese until well combined; beat for 2-3 minutes.
4: Spoon or pipe the cream cheese mixture over the Graham cracker crust.
5: Top with diced strawberries.
6: Refrigerate for at least 4 hours or overnight.
7: Serve chilled and enjoy!
