A delicious spinach feta pie made with phyllo pastry, baby spinach, mozzarella cheese, feta cheese, and various spices. It features a crispy golden-brown exterior and is perfect as an appetizer or a snack.
1: Preheat oven at 400°F.
2: In a pan, heat some oil and sauté onion and spinach.
3: In a bowl, add the sautéed onions and spinach.
4: Add feta, mozzarella, egg, and all the spices. Mix everything together.
5: Brush the phyllo sheet with butter.
6: Place a tablespoon of cheese spinach filling at the bottom of the phyllo dough sheet and roll it up, flag style.
7: Brush the tops of the triangles with melted butter and sprinkle with sesame seeds.
8: Bake for 20-25 minutes or until golden brown.
