Delicious baked spinach and cheese triangles made using phyllo pastry, filled with a mixture of baby spinach, mozzarella, feta cheese, and various spices. Perfect as appetizers for any gathering.
1: Preheat oven at 400°F.
2: In a pan, heat some oil and sauté onion and spinach.
3: In a bowl, add the sautéed onions and spinach.
4: Add feta, mozzarella, egg, and all the spices listed.
5: Mix everything together.
6: Brush the phyllo sheet with melted butter.
7: Place a tablespoon of cheese spinach filling at the bottom of the phyllo dough sheet and roll it up, flag style.
8: Brush the tops of the triangles with melted butter and sprinkle with sesame seeds.
9: Bake for 20-25 minutes or until golden brown.
