Delicious spicy potato wedges made with russet potatoes, coated in a seasoned batter of flour, corn starch, and spices, then deep-fried until golden brown.
1: Wash and cut the potatoes into thick wedges.
2: In a pan add water and salt. Boil the potatoes for 10 minutes.
3: Drain the potatoes once 1/3 cooked. Pat dry them and set aside.
4: In a bowl add all purpose flour, corn starch, salt, pepper, garlic powder, and red chili flakes.
5: Add water to make a thick paste. Ensure the paste is not too runny.
6: Coat the potatoes with the batter. Mix well.
7: Heat oil and fry for 10-12 minutes or until golden brown.
8: Serve with garlic mayo sauce and enjoy!
