A delicious and spicy wrap made with a crispy potato base, filled with shredded chicken, fresh vegetables, and a creamy sauce. Perfect for a quick lunch or dinner!
1: Peel, wash, and thinly slice potatoes using a mandoline.
2: Preheat oven to 400°F (200°C).
3: Pat dry and arrange potato slices on a baking sheet in a round shape, overlapping each other.
4: Whisk egg and milk for egg wash.
5: Coat potatoes with egg wash, sprinkle with Parmesan cheese, and season with salt.
6: Bake for 20 minutes or until golden and flexible.
7: In a bowl, mix shredded chicken, onion, jalapeños, and parsley.
8: Combine mayonnaise, sour cream, salt, pepper, garlic powder, onion powder, hot sauce, and red chili flakes for the sauce.
9: Add 4-5 tbsp of sauce to the chicken mixture and mix until creamy.
10: Assemble the wrap with sauce, lettuce, tomato, onion, and chicken mixture.
