A delicious one-skillet spicy garlic chicken made with leg quarters marinated in a flavorful mixture of yogurt, cream, and spices, then cooked to perfection.
1: Wash the chicken and let it soak in vinegar and salt water for half an hour.
2: Rinse and pat dry the chicken.
3: In a bowl, add yogurt, cream, butter, and all the spices listed above; mix well.
4: Pour the mixture over the chicken and add garlic.
5: Cook the chicken on medium heat for 35-40 minutes, flipping the sides every 15 minutes.
6: Sprinkle with sesame seeds and fresh chopped herbs (optional), and serve immediately with pan juices.
