A delicious spicy chicken sandwich made with ground chicken patties, fried to perfection and served with a zesty sauce. Ideal for satisfying your cravings.
1: In a mixing bowl, add ground chicken, salt, pepper, garlic powder, onion powder, chili powder, and the egg. Mix everything together until well combined.
2: Make equal size round patties.
3: In a separate bowl, crush the cornflakes until they are just bigger than bread crumbs. Add paprika and garlic powder, and mix well.
4: Coat the chicken patties with the cornflakes mixture and refrigerate the patties for at least 30 minutes.
5: Pour 3/4-inch of oil into a large skillet and set over medium-high heat. When hot, carefully add the chicken patties and fry until cooked through, about 2-3 minutes per side.
6: Transfer the fried patties to a paper towel-lined plate to drain.
7: For the burger sauce, in a mixing bowl add mayonnaise, salt, pepper, onion powder, garlic powder, white pepper, relish, and ketchup. Mix well.
