Homemade spicy chicken nuggets made with boneless skinless chicken breast, seasoned with a mix of spices, and fried until golden brown for a crispy texture.
1: Place the chicken in the food processor, add the spices, 1 tbsp cornstarch, and egg. Process until combined.
2: Shape the chicken mixture into a rectangular shape in your hand and place it on a baking tray with parchment paper and freeze in the freezer for 30 minutes.
3: In a bowl, add 1/2 cup all purpose flour, remaining corn flour and 1 tbsp salt, 1 tbsp black pepper, 1 tbsp paprika powder. Mix well.
4: Dredge each nugget in the flour mixture and set aside.
5: In the remaining flour mixture, add 1/3 cup water and coat the nuggets again with the wet batter.
6: Fry the nuggets in batches if necessary, in oil for about 6-8 minutes, or until golden brown, flipping halfway through the cooking time if necessary.
