A delicious treat made with medjool dates, peanut butter, chopped peanuts, dark chocolate, and coconut oil. This easy-to-make snack is perfect for satisfying your sweet tooth while being a bit healthier.
1: Line a baking sheet with parchment paper and place the dates onto the paper, pressing them down to stick together.
2: Melt chocolate with coconut oil in the microwave for 30 seconds.
3: Drizzle peanut butter on top of the dates and spread it evenly.
4: Top the peanut butter with chopped peanuts and the melted chocolate.
5: Garnish the mixture with flaky sea salt.
6: Freeze for 20 minutes or until the chocolate has set.
7: Chop the bark into pieces and serve.
8: Store leftovers in the fridge.
