Delicious S’mores cookies combining chocolate, graham crackers, and marshmallows to create a delightful treat. These cookies yield 9-10 servings, feature a perfect mix of texture and sweetness, and are easy to prepare.
1: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2: In a bowl, mix the flour, baking soda, and salt. Set aside.
3: In a separate bowl, combine the melted butter, brown sugar, granulated sugar, egg, and vanilla extract. Whisk for 1-2 minutes until a smooth paste forms.
4: Combine the dry ingredients into the wet batter and gently fold until just combined.
5: Add the chocolate chips and mix with a spatula. Do not overmix.
6: Arrange the graham crackers on the prepared baking sheet. Top each cracker with a chocolate wafer, a few mini marshmallows (or one large marshmallow), and a spoonful of cookie dough.
7: Bake for 12-14 minutes or until the edges are golden and crispy, and the centers are gooey.
8: Remove from the oven. Allow the cookies to cool completely on the baking sheet before serving.
