A delicious Smashed Adana Kebab Wrap made with minced beef, spices, a fresh sumac onion and tomato salad, and a creamy sauce all wrapped in pita bread. This dish is perfect for a hearty lunch or dinner and is easy to assemble.
1: Preheat a large skillet or griddle over medium heat.
2: In a large bowl, combine the minced beef, salt, black pepper, garlic powder, cumin powder, red chili flakes, red chili powder, and all-spice seasoning. Mix until just combined.
3: Add the chopped onion, parsley, bell pepper, and olive oil to the bowl and mix well.
4: Take a pita bread and place 4-5 tbsp of the meat mixture on top. Press down to create an even thin layer.
5: Add some oil to the preheated skillet and swirl it around.
6: Cook the pita meat-side down for about 4-6 minutes until cooked through and slightly charred.
7: Flip the pita bread and cook for an additional minute.
8: To assemble, place lettuce leaves on each pita bread, add sumac onion and tomato salad, and a dollop of sauce. Serve immediately.
