Delicious smash burgers topped with homemade sauce, cheese, and fresh vegetables. The beef is seasoned and smashed for perfect searing, ensuring juicy and flavorful patties.
1: Season the minced beef with salt, pepper, and garlic powder.
2: Loosely roll them into balls, then cover and refrigerate for 10 minutes.
3: Place the meat ball onto medium/high heat and press down firmly to create a thin patty.
4: Cook for 2 minutes on the first side or until seared and juices start to surface.
5: Cook for another 1 minute.
6: Top half of the patties with sliced cheese and cover with the second patty.
7: Repeat with remaining burgers and transfer them to a platter as they finish cooking.
8: Place sauce on the bottom of each bun.
9: Top with jalapeños, shredded lettuce, 2 tomato slices, and caramelized onion.
10: Add the patty and top with the bun.
