1: Season the minced chicken with salt, pepper, red chili flakes, garlic and onion powder.
2: Mix and make small ball shapes.
3: In a skillet add oil on medium high heat, place the chicken on the skillet and smash it down with the help of a flat surface.
4: Flip after 3 minutes, add shredded cheese on top of the burger patty and cover it with the taco.
5: Press and let it cook for 5-6 minutes or until the patty is fully cooked.
6: Flip the taco, add cheese slices on top of the patty.
7: Cover the skillet so the cheese can melt. Make sure the stove is on low heat otherwise the taco can burn from bottom.
8: Once cheese is melted, add lettuce, tomato, onion, jalapeños, banana peppers.
9: Drizzle some burger sauce on top and enjoy!
