Smash Burger

1: Mix the ground beef and Hellmann’s mayonnaise in a bowl until well combined.

2: Divide the mixture into 6-8 equal portions and shape them into round balls.

3: Heat a cast iron pan or griddle, drizzle some oil, place parchment paper over the meat, and smash the balls into thin patties.

4: Season the patties with salt, add sliced onions on top, and cook for a few minutes on each side until cooked through.

5: Top the cooked patties with a cheese slice.

6: In a mixing bowl, combine Hellmann’s mayonnaise, Dijon mustard, salt, pepper, garlic powder, onion powder, jalapeños, yellow onion, red chili flakes, and chili sauce to make the secret sauce.

7: Lightly toast the brioche buns.

8: Spread the secret sauce on the buns.

9: Place the cooked beef patties with cheese on the bottom bun.

10: Add pickled jalapeños, sliced tomatoes, and lettuce leaves.

11: Top with the other half of the bun.