Shakshuka is a flavorful dish made with eggs poached in a spiced tomato sauce, featuring fresh garlic, onions, and seasonings. It's perfect for breakfast and can be served with crusty bread or warmed flatbread.
1: In a skillet heat olive oil.
2: Add garlic and sauté for 1 minute.
3: Add tomato paste and freshly chopped tomatoes.
4: Season with salt, pepper, red chili flakes, and cajun seasoning.
5: Bring the mixture to a boil, then lower the heat to medium-low and allow the tomatoes to simmer for about 10 minutes.
6: In a pan, boil water and add eggs; cook for 5 minutes for soft boiled eggs.
7: Once boiled, peel the eggs and set aside.
8: Add the boiled eggs to the prepared tomato sauce.
9: Garnish with onion, coriander, and green chilis, and season with black pepper.
10: Serve with crusty bread or warmed flatbread.
