Perfect scrambled eggs are achieved by whisking the eggs thoroughly and cooking them gently with milk and butter. This recipe guides you through the process to create fluffy, delicious scrambled eggs.
1: Crack the eggs into a mixing bowl.
2: Add the milk to the eggs and season to taste with salt, then beat them until they turn a pale yellow color.
3: Heat a heavy-bottomed, nonstick sauté pan over medium-low heat.
4: Add the butter and let it melt.
5: Pour in the eggs and don't stir; let them cook for up to a minute or until the bottom starts to set.
6: Stir slowly with a rubber or silicone spatula.
7: Once curds of eggs begin to form, reduce the heat to low and fold the curds over on themselves while gently shaking the pan.
8: Add black pepper and parsley.
9: Turn off the heat when no more liquidous egg is running around the pan and transfer the scramble to a warmed plate.
10: Let the eggs rest for 1 minute to finish cooking before serving.
