Deliciously crispy salt and pepper fries made with russet potatoes, coated in a flavorful batter and sautéed with bell peppers and onions. Perfect as a snack or side dish.
1: Boil the fries in salt water for 5 minutes.
2: Drain and set aside the fries.
3: In a bowl, mix all-purpose flour, baking powder, salt, and cornstarch.
4: Add water to the mixture to make a thick batter.
5: Coat the fries in the batter.
6: Fry the coated fries in hot oil on medium heat for 5-6 minutes or until golden and crispy.
7: In a skillet, add oil and stir-fry the bell peppers and onion for 30 seconds.
8: Add minced garlic and mix.
9: Season with salt, black pepper, garlic powder, and onion powder.
10: Add the mixture into the fries and mix well.
11: Serve with garlic mayo dip and enjoy!
