Roasted Tomato Soup with Grilled Cheese

1: In an oven-safe dish, add cherry tomatoes, Roma tomatoes, garlic, yellow onion, red bell pepper, olive oil, salt, pepper, red chili flakes, and dried herbs.

2: Bake at 400°F for 40 minutes.

3: Once baked, blend everything in a blender with heavy whipping cream.

4: Pour the mixture into a pot.

5: Turn to medium-low heat and add in vegetable broth, oregano, and salt and pepper to taste.

6: Allow the tomato soup to simmer for 10 minutes before serving.

7: To serve, garnish with parmesan cheese and serve with grilled cheese, if desired.