Roasted Boneless Leg of Lamb

1: Combine yogurt, vinegar, lemon juice, garlic, salt, pepper, red chili flakes, paprika, and tomato paste.

2: Wash and pat dry the lamb. Place in a dish and rub the marinade until fully coated. Cover and refrigerate for 12 hours.

3: Preheat the oven to 500°F.

4: In a baking dish, add garlic heads, onion, rosemary, and thyme. Drizzle with oil.

5: Place the marinated lamb on top and bake for 30 minutes uncovered.

6: Reduce heat to 350°F, add broth, and cook covered for about 3 hours or until the meat is tender.

7: For the green chili sauce, blend all ingredients until smooth.

8: Remove the lamb from the oven, transfer to a plate, and serve with roasted vegetables and green chili sauce.