Red Velvet Chocolate Chip Cookies

1: Preheat the oven to 350°F and line a baking sheet with parchment paper.

2: In a medium bowl, whisk together the flour, baking soda, cocoa powder, and salt. Set aside.

3: In a large bowl, cream the butter and sugars until light and fluffy, about 2-3 minutes.

4: Beat in the egg and vanilla extract until well combined.

5: Add red gel food coloring until the dough is evenly colored.

6: Gradually mix in the dry ingredients until just combined. Do not over mix.

7: Fold in the semi-sweet and white chocolate chips.

8: Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 5 inches of space between each cookie.

9: Bake for 10-12 minutes or until the edges are set and the centers are slightly soft.

10: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.