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Ramen Noodle Soup | Irams Food Story

Ramen Noodle Soup

Ramen Noodle Soup

10 mins prepServes 4

Delicious ramen noodle soup made with fresh vegetables, chicken broth, and noodles. Perfect for a comforting meal any day of the week.

4 servings

What you need

mozzarella cheese

½ cup mozzarella cheese

chicken stock

2 cup chicken stock

fresh garlic

1 tbsp fresh garlic

green onion

½ cup green onion

oyster sauce

1 tbsp oyster sauce

olive oil

1 tbsp olive oil

salt

1 tsp salt

milk

½ cup milk

lemon juice

1 tsp lemon juice

white onion

⅓ cup white onion

light soy sauce

2 tbsp light soy sauce

pepper

baby spinach

½ cup baby spinach

mushrooms

⅓ cup mushrooms

carrot

⅓ cup carrot

instant ramen

1 instant ramen

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Shop ingredients

Instructions

1: Heat oil in a pot.

2: Add garlic and all the vegetables listed above except green onion. Sauté for 1 minute.

3: Add soy sauce and oyster sauce.

4: Add chicken broth.

5: Taste the broth and adjust salt and pepper accordingly.

6: Add lemon juice. Simmer for 2-3 minutes.

7: Add the ramen noodles and milk. Simmer until the noodles are done, about 3 minutes.

8: Add mozzarella cheese.

9: Garnish with green onions.

10: Transfer to serving bowls and enjoy.

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