Raising Cane’s-Style Chicken Fingers | Irams Food Story
Raising Cane’s-Style Chicken Fingers
15 mins prepServes 4
Crispy chicken fingers marinated in a flavorful wet batter and coated in a dry batter, served with a tangy Cane’s Sauce. This recipe features delicious chicken strips that are deep-fried to perfection and paired with a creamy dipping sauce.
1: Prepare the wet batter by whisking together buttermilk, garlic powder, black pepper, salt, and smoked paprika.
2: Add the chicken strips to the wet batter and marinate for at least 2 hours or overnight.
3: Prepare the dry batter by whisking together flour, cornstarch, salt, garlic powder, black pepper, and smoked paprika.
4: Remove the chicken from the wet batter, allowing excess to drip off, then coat each strip in the dry batter.
5: Deep-fry the coated chicken strips in hot oil (about 350°F) until golden brown and cooked through, approximately 8-10 minutes, flipping halfway through.
6: Prepare the Cane’s Sauce by whisking together mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, salt, and smoked paprika.
7: Serve the crispy chicken fingers with Cane’s Sauce.
