1: Add boiled potatoes, corn and all the spices listed above in a mixing bowl, mix until well combined.
2: Make small bite-size ball shapes and add cheese in the center.
3: Add 2 tbsp corn flour in a bowl and add 3 to 4 tbsp of water to make a thin slurry.
4: Gently coat potato corn bites into corn flour slurry & immediately roll it in breadcrumbs.
5: Repeat the same and make all the potato corn bites ready.
6: Place it in freezer for an hour.
7: Heat oil and fry until golden brown, serve warm and enjoy!
