Delicious potato cheese flatbread made with a dough of flour, yogurt, and yeast, and filled with a mixture of mashed potatoes, cheese, and spices. Perfectly baked until golden and cheesy.
1: In a large bowl add flour, salt, yogurt and sugar.
2: In a cup add water and yeast mix. Let it sit for 5 minutes.
3: Knead the flour with water until you have a smooth ball of dough – add a small amount of flour if the dough is too sticky.
4: Leave the dough for at least one hour.
5: In a bowl add boiled potatoes, mash them and mix with green onions and all the spices until well combined.
6: Divide the dough into ball shapes. Flatten the dough and add the potato mixture, topping it with cheese.
7: Brush the sides of the dough with milk or egg and sprinkle with sesame seeds and garnish with chopped coriander.
8: Bake at 400°F for 18-20 minutes until the dough is fully cooked and the cheese is melted and golden.
