Pizza Dough

1: In a large bowl, combine flour, sugar, and salt.

2: Make a well in the middle and add olive oil and instant yeast.

3: Mix until a shaggy dough begins to form.

4: Knead on a clean surface for 10-15 minutes until soft and bouncy.

5: Form the dough into a taut round.

6: Grease a large bowl with olive oil and place the dough inside, coating it.

7: Cover with plastic wrap and let rise for at least 1 hour or up to 24 hours.

8: Punch down the dough and turn it onto a lightly floured surface.

9: Knead for an additional minute and cut into 2 equal portions.

10: Shape portions into rounds and let rest covered for 30 minutes to 1 hour.

11: Preheat the oven to between 450-500°F.

12: Roll the dough into desired shape and lightly grease the baking tray.

13: Bake the pizza dough for 5 minutes, then add sauce and toppings.

14: Bake for an additional 15 minutes, or until crust and cheese are golden brown.

15: Slice and enjoy.