Philly Cheesesteak Garlic Bread | Irams Food Story
Philly Cheesesteak Garlic Bread
15 mins prepServes 4
Delicious Philly cheesesteak garlic bread made with thinly sliced ribeye steak, bell peppers, onions, and a rich cheese sauce, baked to perfection on a French bread loaf.
1: Preheat oven at 355°F.
2: Make garlic butter by mixing softened butter, garlic, parsley, salt, pepper, and chili flakes in a bowl.
3: In a pan, melt butter over medium-high heat. Whisk in flour and slowly add milk. Add in cheese and season with salt, pepper, and cayenne pepper until melted.
4: In a cast iron skillet, heat oil and sauté onion and bell peppers; season with salt and set aside.
5: Increase to high heat, add oil, and spread thinly sliced steak in an even layer. Brown for a couple of minutes undisturbed then flip and season with salt, pepper, red chili flakes, and garlic powder.
6: Sauté until the steak is fully cooked then stir in the caramelized onions and bell pepper. Add provolone cheese and let melt.
7: Cut the French bread in half and apply garlic butter on the open side.
8: Add shredded mozzarella cheese and top with cooked beefsteak and cheese sauce.
9: Place on a prepared baking dish and bake for 20-25 minutes until golden brown and crispy.
10: Garnish with chives and red chili flakes.
