Delicious Persian Chicken Kabob (Joojeh Kabab) made with marinated boneless chicken breast, whole milk yogurt, and saffron water, cooked on the grill for a flavorful meal.
1: Marinate the chicken with yogurt, oil, salt, pepper, turmeric, lemon juice, and saffron water.
2: Mix well, cover, and let it marinate for 6-12 hours or overnight for the best results.
3: Heat the grill and cook the chicken on high for 8-10 minutes on each side, flipping halfway through.
4: Glaze with melted butter once the chicken is cooked.
5: Serve with saffron rice, grilled tomatoes, and Serrano peppers.
