A delicious Pasta Pomodoro recipe that combines spaghetti with a flavorful sauce made of garlic, cherry tomatoes, and red chili flakes, topped with Parmesan cheese and fresh basil.
1: In a pot, boil water with salt.
2: Once boiling, drop in the pasta and cook according to the package instructions until just al dente.
3: Drain and set aside (reserve half cup pasta water).
4: In a skillet, add oil on medium heat.
5: Add garlic and sauté for 30 seconds.
6: Add red chili flakes and tomatoes, season with salt, and add 1/2 cup water.
7: Cover and let it cook for 10 minutes or until the sauce has thickened.
8: Toss in the cooked spaghetti and add pasta water.
9: Mix on high heat for 1-2 minutes or until the sauce is nice and thick.
10: Add freshly grated Parmesan cheese and mix well.
11: Garnish with more basil and Parmesan cheese if desired.
