Delicious Pappardelle pasta tossed in a spicy Arrabiata sauce made with garlic, shallots, and fresh tomatoes, finished with Parmesan cheese and creamy whipping cream for richness.
1: Boil the pasta according to the package instructions in salt water. Save half cup of pasta water for later.
2: Heat olive oil in a pan.
3: Add tomatoes, shallots, and garlic. Sauté for about 5 minutes or until they're sweating and translucent.
4: Add tomato paste and pasta water along with the spices. Let it simmer for 1 minute.
5: Blend the mixture in a blender until it becomes smooth.
6: Pour the sauce back into the pot and add Parmesan cheese and cream. Top it with freshly chopped basil.
7: Add boiled pasta to the sauce and gently toss to coat the noodles.
8: Garnish with some Parmesan and enjoy.
