Delicious pan-seared chicken served with a spicy yogurt sauce and roasted potatoes. The chicken is seasoned and cooked to perfection, while the yogurt sauce adds a flavorful kick. Accompanied by roasted baby potatoes, this dish is both satisfying and flavorful.
1: Clean and pat dry the chicken breast. Make slits in a cross-pattern on the chicken.
2: In a bowl, combine the seasoning mix: salt, pepper, garlic powder, onion powder, red chili powder, and red chili flakes. Rub the seasoning mix all over the chicken.
3: Heat oil in a pan over medium-high heat. Place chicken in the pan and cook, pouring some spicy yogurt sauce on top.
4: Cover for 3-4 minutes on medium heat. Pan-sear the chicken until cooked through, about 5-6 minutes per side.
5: In a bowl, combine the yogurt, sriracha, honey, sweet chili sauce, mayonnaise, salt, garlic powder, black pepper, and lemon juice. Mix well to combine and refrigerate until ready to serve.
6: Preheat the oven to 425°F (220°C). In a bowl, combine the potatoes, salt, black pepper, garlic powder, onion powder, red chili powder, and cornstarch. Toss to coat the potatoes evenly.
7: Drizzle the potatoes with oil and toss again. Spread the potatoes out in a single layer on a baking sheet.
8: Roast in the preheated oven for 30-35 minutes, or until tender and golden brown.
9: Serve the pan-seared chicken with roasted potatoes and dollop the spicy yogurt sauce on top.
