Delicious pakora fries made with russet potatoes and a variety of spices, served with a fresh green chutney. These crispy potato slices are fried until golden and are perfect for snacking.
1: Peel and cut the potatoes into thin round slices.
2: Wash and pat dry the potato slices.
3: In a mixing bowl, add gram flour, corn starch, baking powder, salt, paprika, red chili flakes, cumin powder, and turmeric powder.
4: Add water and mix well to make a thick batter.
5: Dip the potatoes in the batter.
6: Heat oil on high heat.
7: Once the oil is hot, fry the potatoes on medium-high heat until golden and crispy.
8: Serve with green chutney and enjoy!
