A flavorful oven-roasted chicken marinated in a rich blend of spices and served with roasted carrots, French fries, and a creamy garlic sauce. The chicken is cleaned, marinated, and roasted to perfection, making it a great dish for dinner or special occasions.
1: In a large bowl, combine water, vinegar, and salt. Add the whole chicken and let it sit for 2 hours.
2: Rinse the chicken under cold running water, then pat dry with paper towels.
3: In a bowl, mix together tomato paste, oil, softened butter, lemon juice, vinegar, salt, black pepper, garlic powder, onion powder, cornstarch, turmeric, and red chili powder.
4: Add the minced garlic and mix well. Rub the marinade all over the chicken and refrigerate for at least 2 hours or overnight.
5: Preheat oven to 400°F (200°C). Remove the chicken from the marinade.
6: In a roasting pan, arrange the garlic bulb, white onion, red onion, and rosemary. Place the chicken on top.
7: Cover with aluminum foil and roast for 1 hour and 10 minutes. Remove the foil and increase the temperature to 430°F (220°C).
8: Baste the chicken and continue roasting for another 15-20 minutes until cooked through and golden brown.
9: Mix mayonnaise, lemon juice, salt, garlic, black pepper, and garlic powder for the sauce. Stir in olive oil until smooth.
10: Serve roasted chicken with roasted carrots, French fries, and garlic sauce.
