Oven Roasted Chicken and Potatoes

1: In a food processor, combine the onion, tomato paste, garlic, parsley, lemon juice, oil, salt, red chili powder, garlic powder, onion powder, Cajun seasoning, and vinegar. Blend until smooth.

2: Preheat the oven to 375°F (190°C).

3: In a baking dish or skillet, create a layer of potatoes.

4: Top the potatoes with chicken, making cuts in the chicken to allow the marinade to penetrate.

5: Brush the blended marinade evenly over the chicken and potatoes.

6: Marinate the chicken overnight for best results.

7: Sprinkle some more Cajun seasoning on top.

8: Roast in the preheated oven for 30 minutes, covered.

9: Then, uncover and bake for an additional 20-30 minutes at 425°F (220°C) until the liquid is evaporated and the chicken is cooked through.

10: Serve hot, garnished with additional parsley if desired.