This one pot shakshuka recipe features vibrant flavors from tomatoes, onions, and spices, topped with eggs and cheese. It's a perfect dish for any meal, showcasing the freshness of Tomato Love Diced Tomatoes.
1: In a large sauté pan over medium heat, warm the olive oil.
2: Add onion and red bell pepper and sauté until soft.
3: Add garlic and cook for 30 seconds.
4: Add tomatoes, tomato paste, salt, pepper, cumin, smoked paprika, and red pepper flakes. Cook for about 5 minutes.
5: Add eggs and cook for 4-5 minutes on low heat or until eggs are cooked through and yolks are still runny.
6: Broil the eggs on low for 2 minutes or until the cheese is light golden.
7: Serve with warm pita bread.
